Now, in comparison to other game meats, It is more delicate than elk, not 'grassy' tasting like antelope, and sweeter in flavor than any of the above.įield prep and proper care of the meat is key. I think this speaks volumes as to the quality and flavor of the meat. Stewing, to where the meat is non descript. Cooked correctly, elk meat is tender, juicy, and flavorful. However, it’s leaner than beef, and tender if properly prepared. Unlike deer, it has a mild, savory flavor, similar to beef, but just a bit more subtle. In other words, no need for 'tricks of the trade' such as wrapping in bacon, or smoking, It is different in appearance due to its dark red color. They are always pleasantlyĬoues venison is great standing on it's own. Learn, time and time again, that people have a stigma about how game meat 'should' taste like. It's not until afterwards, that I tell them what they are enjoying. They are wily, tough to hunt, and their game meat, when properly cared for, The post Moose vs. The moose and the elk are two of our most favorite big game animals. We try to determine which is better to hunt and to eat.

Cape buffalo is good - dried cape buffalo with maze with the men was good also. wildebeest was good and it depends on your cook. To unsuspecting guests and they all love it. elk in a debate that seems to continue on through the ages. Eland is good to great depending on cut of the meat. I have served (and will continue to do so) Coues venison Not gamey at all, especially when compared to other game meats. With a mild nutty and sweet flavor that takes well to marinades and rubs. If you can imagine a meat that is tender and lean. It also tastes slightly sweeter because of grass consumption by them. The taste and texture of elk meat are rich, dense, and mild, with a lean consistency (low in fat). Although it is from the deer family, its taste is much like that of beef. or the best way to prepare it!! to get the best out off these heavenly animals!! !.tastes like chicken!! !.or watch 'MEAT EATER'!Ĭoues deer meat is best described, when compared to 'regular table fare' meats, as a mix between veal and baby lamb. Let me first clarify that it’s not venison, as many of us misunderstand it. CHEF!!! CHEF!!!.where are you Chef?.this question is all yours!!.tell this Fellow hunter how cousewhite tail tastes!!.

Taste of elk vs deer